Books by author R. Savio

Showing 1 – 17 out of 17 results

1. 

   Bistrot

   Bertrand Auboyneau, François Simon, R. Savio | Guido Tommasi Editore-Datanova, 2013

   
   

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   Language: Italian

   Binding: Hardback

   41.14 €

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2. 

   Mug cakes. Pronte in 2 min al microonde

   Lene Knudsen, R. Savio | Guido Tommasi Editore-Datanova, 2014

   
   

   In stock at our supplier - Shipping in 4 - 7 days

   Language: Italian

   Binding: Hardback

   14.35 €

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3. 

   Barbecue & plancha

   Stéphane Reynaud, J. Reis De Matos, R. Savio | Guido Tommasi Editore-Datanova, 2014

   
   

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   Language: Italian

   Binding: Hardback

   48.62 €

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4. 

   Cucinare con la birra. 160 ricette

   Keda Black, R. Savio | Guido Tommasi Editore-Datanova, 2015

   
   

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   Language: Italian

   Binding: Hardback

   27.99 €

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5. 

   Miniguida chic e festosa del gin tonic

   Stanislas Jouenne, R. Savio | Guido Tommasi Editore-Datanova, 2017

   
   

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   Language: Italian

   Binding: Hardback

   20.51 €

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6. 

   Green smoothie bowls. La bibbia

   Fern Green, R. Savio | Guido Tommasi Editore-Datanova, 2017

   
   

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   Language: Italian

   Binding: Paperback

   25.16 €

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7. 

   Una merenda a Londra. Scones, biscotti, cupcakes, pies & soci

   Amelia Wasiliev, R. Savio | Guido Tommasi Editore-Datanova, 2012

   
   

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   Language: Italian

   Binding: Hardback

   14.35 €

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8. 

   Alberi da frutto

   Andrew Mikolajski, A. Chadwick, R. Savio | Guido Tommasi Editore-Datanova, 2017

   
   

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   Language: Italian

   Binding: Paperback

   32.64 €

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9. 

   Guida alla fermentazione

   Fern Green, R. Savio | Guido Tommasi Editore-Datanova, 2017

   
   

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   Language: Italian

   Binding: Paperback

   16.97 €

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10. 

    Cracker

    Sue Quinn, R. Savio | Guido Tommasi Editore-Datanova, 2014

    
    

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    Language: Italian

    Binding: Hardback

    14.35 €

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11. 

    Verdure antiche e dimenticate

    Keda Black, R. Savio | Guido Tommasi Editore-Datanova, 2016

    
    

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    Language: Italian

    Binding: Hardback

    27.79 €

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12. 

    Cucina indiana

    Amandip Uppal, A. Chadwick, P. Guardiani, R. Savio | Guido Tommasi Editore-Datanova, 2016

    
    

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    Language: Italian

    Binding: Hardback

    33.05 €

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13. 

    Proteine verdi. La bibbia. Sostituire quotidianamente la carne. 66 ricette antiossidanti e ricche di fibre

    Fern Green, R. Savio | Guido Tommasi Editore-Datanova, 2016

    
    

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    Language: Italian

    Binding: Paperback

    16.97 €

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14. 

    Ricette e segreti dei monasteri. Orto, cucina, erbe, dolci, confetture, liquori & elisir

    Gilles Laurendon, Laurence Laurendon, N. Heidaripour, R. Savio | Guido Tommasi Editore-Datanova, 2012

    
    

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    Language: Italian

    Binding: Hardback

    27.79 €

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15. 

    Scuola di confetteria. Caramelle, marshmallows, toffees, lecca lecca, liquirizie...

    Yasmin Othman, R. Savio | Guido Tommasi Editore-Datanova, 2014

    
    

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    Language: Italian

    Binding: Hardback

    27.79 €

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16. 

    Il cubo e il volto. A proposito di una scultura di Alberto Giacometti

    Georges Didi-Huberman, M. Rava, R. Savio | Mondadori Electa, 2008

    
    

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    Language: Italian

    Binding: Paperback

    38.41 €

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17. 

    Cacciagione di pelo e di piuma

    Stéphane Reynaud, J. Reis Di Matos, R. Savio | Guido Tommasi Editore-Datanova, 2016

    
    

    In stock at our supplier - Shipping in 4 - 7 days

    Language: Italian

    Binding: Hardback

    38.41 €

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